Recipes using minimal oil and prep time often include sheet pan dinners, one-pot pasta dishes, and quick stir-fries. These methods minimize cleanup and cooking time while using very little oil.
When looking for recipes that are quick and require minimal oil, consider the following approaches:
Sheet Pan Dinners: Toss vegetables (like broccoli, bell peppers, and onions) and a protein (such as chicken sausage or tofu) with a small amount of oil (1-2 tablespoons) and your favorite seasonings. Spread them on a baking sheet and roast until cooked through. This method requires very little oil and minimal cleanup.
One-Pot Pasta: Combine pasta, vegetables (like spinach, tomatoes, and zucchini), broth, and seasonings in a large pot. Cook until the pasta is tender and the liquid is absorbed. This method eliminates the need to boil pasta separately and uses minimal oil for flavor.
Quick Stir-Fries: Use a non-stick wok or pan and a small amount of oil (1-2 tablespoons) to stir-fry vegetables (like snap peas, carrots, and mushrooms) and a protein (such as shrimp or chicken). Add a flavorful sauce made with soy sauce, ginger, and garlic for a quick and healthy meal.
Salads with Grilled Protein: Quickly grill chicken or fish with a light coating of oil and serve over a bed of fresh greens with your favorite toppings. Use a vinaigrette dressing made with a small amount of oil.
Microwave Meals: Certain vegetables and grains can be quickly cooked in the microwave with minimal oil. For example, steam broccoli or cook quinoa with just a splash of water and a pinch of salt.
Use an oil sprayer to evenly distribute a thin layer of oil on your pan or vegetables. This helps to reduce the amount of oil used while still achieving good flavor and preventing sticking.