How to store jaggery-based sweets in summer?

Question

How do you store jaggery-based sweets during the hot summer months? Get tips to prevent them from melting or becoming sticky in the heat.

Answer 1

Store jaggery-based sweets in airtight containers in a cool, dry place, ideally in the refrigerator, to prevent them from melting or becoming sticky due to the summer heat and humidity.

Detailed Explanation:

Jaggery, being a natural sweetener, is highly susceptible to moisture absorption, especially during the humid summer months. This can lead to jaggery-based sweets becoming soft, sticky, or even melting. To prevent this, follow these steps:

1. Cool Completely: Ensure the sweets are completely cooled down to room temperature before storing. Warm sweets will create condensation inside the container, increasing moisture levels.

2. Airtight Container: Use an airtight container. This is crucial to prevent moisture from the air from reaching the sweets. Glass or good-quality plastic containers with tight-fitting lids are ideal.

3. Layering (Optional): If storing multiple layers of sweets, place a sheet of parchment paper or butter paper between the layers to prevent them from sticking together.

4. Refrigeration: The best place to store jaggery-based sweets in summer is in the refrigerator. The cool temperature will significantly slow down the melting process and prevent stickiness. If refrigerating, allow the sweets to come to room temperature before serving to enhance their flavor and texture.

5. Avoid Direct Sunlight: Regardless of where you store them, keep the sweets away from direct sunlight and heat sources, as these will accelerate melting.

Pro Tip:

If you notice any signs of moisture or stickiness, you can try placing a small silica gel packet (food-grade) inside the container to absorb excess moisture. Make sure the packet doesn't come into direct contact with the sweets.