How to prep 3-in-1 base gravies to save on ingredients?

Question

How do you prep a 3-in-1 base gravy to save on ingredients? Learn the recipe for a versatile masala that can be adapted for multiple curries.

Answer 1

Preparing a 3-in-1 base gravy involves creating a versatile sauce that can be adapted into tomato, brown, or white gravy by adding specific ingredients. This saves time and reduces ingredient duplication.

Detailed Explanation:

The 3-in-1 base gravy is a fantastic way to streamline your cooking process. Here's how to make it:

1. Sauté Aromatics: Start by heating oil or butter in a large pot over medium heat. Add finely chopped onions, garlic, and ginger (optional). Sauté until the onions are translucent and fragrant, usually about 5-7 minutes. This forms the aromatic foundation of your gravy.

2. Build the Base: Add all-purpose flour (or a gluten-free alternative like cornstarch or rice flour) to the pot. Cook the flour, stirring constantly, for 2-3 minutes to create a roux. This helps thicken the gravy and eliminates the raw flour taste. The color of the roux will depend on the type of gravy you intend to make most often. For a lighter gravy, cook it less; for a richer, darker gravy, cook it longer, being careful not to burn it.

3. Add Liquid: Gradually whisk in vegetable broth (or chicken or beef broth, depending on your preference) to the roux. Whisk continuously to prevent lumps from forming. Continue adding broth until you reach your desired consistency. Simmer the gravy for at least 15-20 minutes, stirring occasionally, to allow the flavors to meld and the gravy to thicken.

4. Season: Season the base gravy with salt, pepper, and any other desired spices like dried herbs (thyme, rosemary, oregano), bay leaf, or a pinch of nutmeg. Taste and adjust seasonings as needed.

5. Divide and Conquer: Now you have your 3-in-1 base gravy! Divide it into three portions.

   • Tomato Gravy: Add tomato paste or crushed tomatoes to one portion. Simmer for another 10-15 minutes to develop the tomato flavor. You can also add a touch of sugar to balance the acidity.

   • Brown Gravy: Add a splash of Worcestershire sauce, soy sauce, or beef bouillon to another portion. You can also add sautéed mushrooms for extra depth of flavor. Simmer for 5-10 minutes.

   • White Gravy: Add milk or cream to the remaining portion. Heat gently, being careful not to boil, until the gravy is heated through and slightly thickened. You can add a pinch of nutmeg or white pepper for flavor.

Pro Tip:

For a smoother gravy, use an immersion blender to blend the base gravy before dividing it. This is especially helpful if you have any lumps or want a very refined texture.