Several minimal ingredient meals can be made with pantry staples, including pasta with garlic and oil (aglio e olio), lentil soup, and rice and beans. These meals are quick, affordable, and require only a few basic ingredients.
Detailed Explanation:
Creating meals from pantry staples is a great way to save money and reduce food waste. Here are a few examples with step-by-step instructions:
1. Pasta Aglio e Olio (Garlic and Oil):
- Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While the pasta is cooking, heat olive oil in a pan over medium heat. Add minced garlic and red pepper flakes (if using) and cook until the garlic is fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
- Add the drained pasta to the pan with the garlic and oil. Toss to coat.
- Add a little of the reserved pasta water at a time, tossing continuously, until the sauce emulsifies and coats the pasta.
- Season with salt and pepper to taste. Serve immediately. You can add a sprinkle of Parmesan cheese if you have it.
2. Lentil Soup:
- Rinse lentils thoroughly.
- In a pot, combine lentils with water or broth (vegetable or chicken). Use about 3 cups of liquid per cup of lentils.
- Add diced onion, carrots, and celery if available. If not, just the lentils and liquid will work.
- Bring to a boil, then reduce heat and simmer until the lentils are tender, about 20-30 minutes.
- Season with salt, pepper, and any other spices you like (cumin, coriander, or smoked paprika work well).
- Serve hot. A squeeze of lemon juice can brighten the flavor.
3. Rice and Beans:
- Cook rice according to package directions.
- While the rice is cooking, heat a can of beans (black beans, kidney beans, or pinto beans work well) in a saucepan. You can add a little water or broth if needed.
- Season the beans with salt, pepper, and any other spices you like (cumin, chili powder, or garlic powder).
- Serve the beans over the rice. You can add a dollop of sour cream or salsa if you have it.
Pro Tip:
Don't be afraid to experiment with spices and herbs to add flavor to your minimal ingredient meals. Even a simple dish can be elevated with a pinch of smoked paprika, a dash of chili powder, or a sprinkle of dried oregano.