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What ingredients can offer the most nutrition for just ₹20 per meal? Discover budget-friendly superfoods that give you the best value for your money.
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For maximum nutrition at ₹20 per meal, focus on incorporating lentils, seasonal vegetables, and whole grains like ragi or jowar. These provide a balanced mix of protein, vitamins, minerals, and fiber.

Detailed Explanation:

Achieving optimal nutrition on a very tight budget requires strategic ingredient selection. Here's a breakdown of why lentils, seasonal vegetables, and whole grains are excellent choices:

  1. Lentils (Dal): Lentils are a powerhouse of protein, fiber, iron, and folate. They are relatively inexpensive and can form the base of a nutritious meal. A small portion of cooked lentils provides a significant amount of essential nutrients.

  2. Seasonal Vegetables: Opt for vegetables that are in season locally. These are typically more affordable and packed with vitamins, minerals, and antioxidants. Examples include spinach, cabbage, carrots, tomatoes, and gourds, depending on the region and time of year. Buying directly from local farmers or markets can further reduce costs.

  3. Whole Grains (Ragi, Jowar, Bajra): Instead of refined grains like white rice, choose whole grains like ragi (finger millet), jowar (sorghum), or bajra (pearl millet). These are rich in fiber, complex carbohydrates, and essential minerals like calcium and iron. They provide sustained energy and contribute to overall health. These are often cheaper than rice or wheat in many regions.

  4. Small Amounts of Healthy Fats: While it might be difficult to fit into the budget, try to include a very small amount of healthy fats like a teaspoon of groundnut oil or a few sesame seeds. Fats are essential for nutrient absorption.

By combining these ingredients, you can create balanced and nutritious meals that provide essential nutrients within the ₹20 budget. For example, a meal could consist of lentil soup with seasonal vegetables and a small portion of ragi roti.

Pro Tip:

Plan your meals around seasonal availability and buy in bulk when possible to take advantage of lower prices. Also, consider growing your own vegetables, even in a small container garden, to supplement your diet and reduce costs.

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