A budget meal plan under ₹200/day can include simple, home-cooked meals like dal-rice, vegetable pulao, or roti with a vegetable curry for lunch and khichdi, upma, or poha for dinner, focusing on affordable and nutritious ingredients. Planning meals and buying ingredients in bulk can help stay within budget.
Creating a budget meal plan for under ₹200/day requires careful planning and a focus on affordable, nutritious ingredients. Here's a step-by-step approach:
Meal Planning: Start by planning your meals for the week. This helps you avoid impulse purchases and ensures you use ingredients efficiently.
Focus on Staples: Base your meals around staples like rice, lentils (dal), wheat flour (atta), and seasonal vegetables. These are generally inexpensive and provide essential nutrients.
Lunch Options: Consider options like:
Dal-Rice: A simple and filling combination of lentils and rice. Lentils are a great source of protein and fiber.
Vegetable Pulao: Rice cooked with mixed vegetables like carrots, peas, and potatoes. This is a one-pot meal that's easy to prepare.
Roti with Vegetable Curry: Whole wheat flatbreads served with a simple vegetable curry made from potatoes, cauliflower, or spinach.
Dinner Options: Consider options like:
Khichdi: A comforting and nutritious dish made from rice and lentils, often cooked with vegetables.
Upma: A savory semolina (rava) dish cooked with vegetables and spices.
Poha: Flattened rice cooked with onions, potatoes, and spices.
Bulk Buying: Purchase staples like rice, lentils, and flour in bulk to save money. Look for discounts at local markets or wholesale stores.
Seasonal Vegetables: Opt for seasonal vegetables as they are typically cheaper and fresher.
Home Cooking: Avoid eating out or ordering food, as this can quickly deplete your budget. Home-cooked meals are generally more affordable and healthier.
Sample Budget Breakdown (Approximate):
Rice: ₹30
Lentils (Dal): ₹40
Vegetables: ₹50
Flour (Atta): ₹30
Oil & Spices: ₹50
Reduce food waste by storing leftovers properly and using them in creative ways. For example, leftover roti can be used to make roti noodles or kathi rolls.