Can leftover khichdi be reused for evening snacks?

Question

Can leftover khichdi be reused for your evening snacks? Get creative ideas for turning this comfort food into a crispy, delicious treat.

Answer 1

Yes, leftover khichdi can be reused to make delicious and nutritious evening snacks like khichdi cutlets or tikkis. It's a great way to reduce food waste and create a new dish.

Detailed Explanation:

Leftover khichdi is a versatile ingredient that can be transformed into various evening snacks. The most common method is to create khichdi cutlets or tikkis. Here's a step-by-step guide:

1. Preparation: Take the leftover khichdi and mash it well. If it's too dry, add a tablespoon or two of water or yogurt to bind it together.

2. Adding Flavors: Add finely chopped onions, green chilies, coriander leaves, and spices like turmeric powder, red chili powder, garam masala, and salt to taste. You can also add grated ginger and garlic for extra flavor.

3. Binding: To bind the mixture, add besan (gram flour), rice flour, or breadcrumbs. This will help the cutlets hold their shape during frying.

4. Shaping: Shape the mixture into small cutlets or tikkis of your desired size and shape.

5. Cooking: You can shallow fry, deep fry, or air fry the cutlets until they are golden brown and crispy. Shallow frying is a healthier option.

6. Serving: Serve the khichdi cutlets hot with your favorite chutney or sauce.

Another option is to make khichdi paratha. Mix the leftover khichdi with wheat flour, spices, and herbs, then roll it out and cook it on a griddle like a regular paratha.

Pro Tip:

If your khichdi is too sticky, refrigerate it for a while before making cutlets. This will make it easier to handle and shape. Also, ensure the oil is hot enough before frying to prevent the cutlets from absorbing too much oil.