To build a ₹700 prep plan for 2 meals a day across 5 days, focus on budget-friendly staples like lentils, rice, seasonal vegetables, and eggs. Plan simple, versatile recipes that can be adapted for different meals to maximize your ingredients.
Creating a budget-friendly meal prep plan requires careful planning and prioritizing affordable ingredients. Here's a step-by-step approach to building a ₹700 plan for 2 meals a day over 5 days:
Calculate Your Daily Budget: ₹700 divided by 5 days equals ₹140 per day. Since you need 2 meals, that's ₹70 per meal.
Choose Budget-Friendly Staples:
Lentils (Dal): A great source of protein and fiber. 1 kg of lentils typically costs around ₹80-₹120 and will last for multiple meal prep sessions.
Rice: An inexpensive carbohydrate source. 1 kg of rice costs around ₹40-₹60.
Seasonal Vegetables: Opt for vegetables that are in season as they are usually cheaper. Examples include potatoes, onions, tomatoes, spinach, cabbage, and carrots. Allocate around ₹200-₹250 for vegetables.
Eggs: A good source of protein. 1 dozen eggs cost around ₹60-₹80.
Spices and Oil: Factor in a small amount for basic spices (turmeric, chili powder, cumin) and cooking oil. Assume around ₹50-₹70 for these.
Plan Your Meals: Create a simple meal plan using the ingredients you've chosen. Here's an example:
Breakfast: Egg curry with roti (using whole wheat flour, which is also budget-friendly) or vegetable upma.
Lunch: Lentil soup (dal) with rice and a side of sauteed vegetables.
Dinner: Vegetable curry (using potatoes, onions, tomatoes) with roti or rice.
Prepare in Bulk: Cook large batches of lentils, rice, and vegetable curries to save time and energy. Store them in airtight containers in the refrigerator.
Be Flexible: Adjust your meal plan based on what's available and affordable at your local market.
To save even more money, consider buying ingredients in bulk when they are on sale and freezing any excess. This can help you build a pantry of affordable staples for future meal prep sessions.