Can leftover rotis be turned into filling weekend meals?

Question

Can your leftover rotis be turned into filling weekend meals? Discover delicious recipes for dishes like kothu parotta or chapati upma.

Answer 1

Yes, leftover rotis can be transformed into delicious and filling weekend meals like roti noodles, roti wraps, or even a roti pizza base. They are a versatile ingredient for creative cooking.

Detailed Explanation:

Leftover rotis are a fantastic way to reduce food waste and create exciting new dishes. Here's how you can turn them into filling weekend meals:

1. Roti Noodles: Cut the rotis into thin strips to resemble noodles. Sauté vegetables like onions, peppers, and carrots with your favorite sauces (soy sauce, chili sauce, or even a simple tomato sauce). Add the roti noodles and toss until heated through. You can also add protein like chicken, tofu, or paneer.
2. Roti Wraps: Use the rotis as wraps for various fillings. Spread hummus, cream cheese, or chutney on the roti. Add fillings like grilled vegetables, shredded chicken, leftover curry, or even a simple salad. Roll it up and enjoy! You can lightly toast the wrap for a warmer, crispier texture.
3. Roti Pizza: Use a roti as a pizza base. Spread tomato sauce, sprinkle cheese, and add your favorite toppings like vegetables, pepperoni, or mushrooms. Bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
4. Roti Tacos: Similar to wraps, rotis can be used as soft taco shells. Fill them with seasoned ground meat, shredded lettuce, diced tomatoes, cheese, and your favorite taco sauce.
5. Roti Upma: Crumble the rotis into small pieces. Temper mustard seeds, cumin seeds, and curry leaves in oil. Add chopped onions, green chilies, and ginger. Sauté until the onions are translucent. Add the crumbled rotis and mix well. Season with salt, turmeric powder, and red chili powder. Garnish with coriander leaves and serve hot.

Pro Tip:

If your rotis are a bit dry, lightly sprinkle them with water and microwave them for a few seconds before using them. This will make them more pliable and easier to work with, especially when making wraps or pizza.