Can leftover dal be converted into pancake-style snacks?

Question

Can your leftover dal be converted into pancake-style snacks? Get the simple recipe for a delicious and protein-packed 'chilla' or 'adai'.

Answer 1

Yes, leftover dal can be transformed into delicious and nutritious pancake-style snacks, often called 'dal chilla' or 'dal pancakes.' These are a great way to reduce food waste and enjoy a flavorful meal.

Detailed Explanation:

Converting leftover dal into pancake-style snacks is a simple and effective way to repurpose it. Here's a step-by-step guide:

1. Assess the Dal: Check the consistency of your leftover dal. If it's too thick, add a little water or yogurt to thin it out to a batter-like consistency. If it's too thin, add a spoonful or two of besan (gram flour) or rice flour.
2. Add Flavor Enhancers: Boost the flavor by adding finely chopped onions, green chilies, ginger, coriander leaves, and spices like cumin powder, turmeric powder, and red chili powder. Adjust the spices to your taste.
3. Mix Well: Thoroughly mix all the ingredients until you have a smooth, lump-free batter. Let the batter rest for about 10-15 minutes. This allows the flavors to meld together and the flour to absorb the moisture.
4. Cook the Pancakes: Heat a lightly oiled griddle or non-stick pan over medium heat. Pour a ladleful of batter onto the hot griddle and spread it into a circular shape, like a pancake.
5. Cook Until Golden: Cook the pancake for 2-3 minutes on each side, or until it turns golden brown and is cooked through. Drizzle a little oil around the edges to help it crisp up.
6. Serve Hot: Serve the dal pancakes hot with chutney, yogurt, or your favorite dipping sauce. They can be enjoyed as a snack, breakfast, or light meal.

Pro Tip:

If your dal is already heavily spiced, be cautious when adding extra spices. Taste the batter before adding more to avoid overpowering the flavor. You can also add grated vegetables like carrots or zucchini for added nutrition and texture.