Pack tiffin with baked or steamed snacks like idli, dhokla, vegetable upma, or whole wheat pasta salad with lean protein and plenty of colorful vegetables. Focus on balanced meals with fruits, vegetables, and whole grains.
Detailed Explanation:
When planning tiffin for children who avoid oily foods, it's crucial to prioritize healthy cooking methods like baking, steaming, and grilling. Here's a breakdown of suitable options:
- Steamed Options: Idli and dhokla are excellent choices as they are steamed and naturally low in fat. Serve with a side of sambar or a mint-coriander chutney.
- Baked Snacks: Consider baked versions of traditionally fried snacks, such as baked samosas or baked mathri. You can also include baked vegetable sticks with hummus.
- Upma and Poha: Prepare upma or poha with minimal oil and load it with vegetables like carrots, peas, and beans. Use a non-stick pan to reduce the need for oil.
- Whole Wheat Pasta Salad: A cold pasta salad made with whole wheat pasta, lean protein (like grilled chicken or chickpeas), and lots of vegetables (bell peppers, cucumbers, tomatoes) is a refreshing and healthy option. Use a light vinaigrette dressing instead of creamy sauces.
- Roti Wraps: Whole wheat roti wraps filled with scrambled eggs, paneer bhurji (Indian cottage cheese scramble), or grilled chicken and vegetables are a nutritious and customizable choice.
- Fruits and Vegetables: Always include a portion of fresh fruits and vegetables like apple slices, grapes, carrot sticks, or cucumber sticks.
- Homemade Granola Bars: Make your own granola bars with oats, nuts, seeds, and dried fruits. This allows you to control the ingredients and avoid excessive oil and sugar.
Remember to pack a variety of foods to ensure your child gets a balanced and nutritious meal.
Pro Tip:
Involve your child in the tiffin planning process. Letting them choose some of the items will make them more likely to eat what you pack, even if it's healthier than their usual preferences.