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Can your leftover rotis be turned into healthy snacks for your kids? Get creative ideas for transforming old chapatis into a tasty treat.
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Yes, leftover rotis can be transformed into healthy and delicious snacks for kids using various creative recipes like roti chips, wraps, or quesadillas.

Detailed Explanation:

Leftover rotis are a fantastic base for quick and healthy snacks. Instead of discarding them, you can repurpose them in several ways:

  1. Roti Chips: Cut the roti into small triangles or squares. Lightly brush them with olive oil and sprinkle with seasonings like salt, pepper, paprika, or even a little chaat masala. Bake them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they are crispy. These make a healthier alternative to store-bought chips.
  2. Roti Wraps: Use the roti as a wrap. Spread a thin layer of hummus, peanut butter, or cream cheese. Add some sliced vegetables like cucumber, carrots, and bell peppers. You can also add shredded chicken or paneer for protein. Roll it up tightly and cut it in half for easy handling.
  3. Roti Quesadillas: Sprinkle grated cheese on one half of the roti. Add some cooked vegetables or leftover dal. Fold the roti in half and cook it on a lightly greased pan until the cheese is melted and the roti is golden brown. Cut into wedges and serve.
  4. Roti Pizza: Spread pizza sauce on the roti. Add your favorite toppings like chopped vegetables, cheese, and herbs. Bake in a preheated oven or cook on a pan until the cheese is melted and bubbly.

These options not only reduce food waste but also provide a nutritious and appealing snack for children.

Pro Tip:

To prevent rotis from becoming too dry and brittle, store them in an airtight container or wrap them in a clean cloth while they are still slightly warm. This will make them easier to work with when you're ready to make snacks.

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