Certain foods like overnight oats, ginger tea, and cooked vegetables can be prepped ahead to help soothe acidity issues. These options are generally low in acid and easy to digest.
When dealing with acidity, planning your meals is key. Preparing foods in advance allows you to control the ingredients and cooking methods, ensuring they are gentle on your stomach. Here's a breakdown of foods that can be prepped ahead:
Overnight Oats: Oats are known for their soothing properties. Preparing overnight oats involves soaking rolled oats in milk (dairy or non-dairy) and adding ingredients like bananas or a small amount of honey. This softens the oats, making them easier to digest. Prepare a large batch and store it in the refrigerator for several days.
Ginger Tea Concentrate: Ginger has anti-inflammatory properties and can help reduce nausea and acidity. Brew a strong ginger tea by simmering sliced ginger in water for about 20-30 minutes. Strain the tea and store the concentrate in the refrigerator. When needed, simply add a tablespoon or two to hot water.
Cooked Vegetables: Steaming, boiling, or baking vegetables like carrots, sweet potatoes, and zucchini makes them easier to digest. Prepare a large batch of these vegetables and store them in the refrigerator. You can easily reheat them or add them to meals throughout the week.
Almond Milk: If you consume milk, almond milk is a great alternative to dairy milk. It is alkaline and can help neutralize stomach acid. You can prepare a large batch of homemade almond milk or buy it from the store.
Smoothies: Blend fruits like bananas, pears, and melons with almond milk or water for a soothing smoothie. Prepare the ingredients in advance by chopping the fruits and storing them in the freezer. When you're ready to make the smoothie, simply blend the frozen fruit with liquid.
Avoid adding citrus fruits or tomatoes to your prepped meals, as these can trigger acidity. Focus on bland, easily digestible ingredients.