Store frequently used cooking oils, spices, utensils like spatulas and spoons, and oven mitts near the stove for quick and easy access while cooking.
Optimizing your kitchen layout can significantly improve your cooking efficiency. Items you use most often while cooking should be within easy reach of the stove. This minimizes movement and keeps you focused on the task at hand. Here's a breakdown of items to consider:
Cooking Oils: Keep your go-to oils, such as olive oil, vegetable oil, or coconut oil, readily available for sautéing, frying, and drizzling.
Essential Spices: Salt, pepper, garlic powder, onion powder, red pepper flakes, and any other spices you frequently use should be stored nearby. Consider a spice rack or small shelf for easy organization.
Cooking Utensils: Spatulas, wooden spoons, tongs, whisks, and ladles are essential tools. Store them in a utensil holder on the countertop or hang them on hooks within arm's reach.
Oven Mitts/Pot Holders: Protect your hands from burns by keeping oven mitts or pot holders close to the stove and oven.
Spoon Rest: A spoon rest will prevent messes on your countertop while cooking.
By strategically placing these items near the stove, you'll streamline your cooking process and enjoy a more efficient and enjoyable experience.
Avoid storing items that are sensitive to heat, such as chocolate or certain spices, directly next to the stove. The heat can degrade their quality and flavor.