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What should be stored on top shelves versus lower shelves? Get a logical system for arranging your kitchen items based on frequency of use.
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Lighter, less frequently used items should be stored on top shelves, while heavier, more frequently used items should be stored on lower shelves for safety and accessibility.

Detailed Explanation:

The placement of items on shelves should be determined by their weight and how often they are used. This principle applies to various storage areas, from kitchen pantries to garage shelving. Here's a breakdown:

  1. Top Shelves: These are ideal for lightweight items that you don't need to access very often. Examples include:

    • Extra linens (blankets, sheets)

    • Seasonal decorations

    • Lightweight storage containers

    • Items used only on special occasions

  2. Middle Shelves: These shelves should hold items you use regularly and are of moderate weight. Examples include:

    • Canned goods

    • Dry goods (pasta, rice, cereal)

    • Small appliances

  3. Lower Shelves: These are best for heavy and frequently used items. This minimizes the risk of injury when lifting and makes it easier to access what you need. Examples include:

    • Heavy pots and pans

    • Large water bottles or jugs

    • Pet food

    • Cleaning supplies (if out of reach of children)

By following this principle, you create a safer and more organized storage system.

Pro Tip:

Always consider the weight capacity of your shelves. Overloading shelves, especially top shelves, can lead to collapse and potential injury. Distribute weight evenly across the shelf to maximize its stability.

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