Lighter, less frequently used items should be stored on top shelves, while heavier, more frequently used items should be stored on lower shelves for safety and accessibility.
The placement of items on shelves should be determined by their weight and how often they are used. This principle applies to various storage areas, from kitchen pantries to garage shelving. Here's a breakdown:
Top Shelves: These are ideal for lightweight items that you don't need to access very often. Examples include:
Extra linens (blankets, sheets)
Seasonal decorations
Lightweight storage containers
Items used only on special occasions
Middle Shelves: These shelves should hold items you use regularly and are of moderate weight. Examples include:
Canned goods
Dry goods (pasta, rice, cereal)
Small appliances
Lower Shelves: These are best for heavy and frequently used items. This minimizes the risk of injury when lifting and makes it easier to access what you need. Examples include:
Heavy pots and pans
Large water bottles or jugs
Pet food
Cleaning supplies (if out of reach of children)
By following this principle, you create a safer and more organized storage system.
Always consider the weight capacity of your shelves. Overloading shelves, especially top shelves, can lead to collapse and potential injury. Distribute weight evenly across the shelf to maximize its stability.