Knives should be stored horizontally, either in a knife block, on a magnetic strip, or in a drawer with blade guards, to prevent accidental cuts when reaching for them.
Storing knives upright in a drawer or container poses a significant safety risk. Reaching into a drawer full of upright knives without being able to see the blades clearly increases the chance of cutting yourself. Similarly, if a container holding upright knives is bumped, the knives can topple over, potentially causing injury.
Horizontal storage methods, such as knife blocks, magnetic strips, or drawers with blade guards, allow you to clearly see and safely grasp the knife you need. A knife block provides individual slots for each knife, protecting the blades and your fingers. A magnetic strip keeps knives visible and securely attached to the wall. Drawers with blade guards prevent the blades from coming into contact with other utensils or your hands.
Always wash and thoroughly dry knives before storing them, regardless of the storage method. Moisture can lead to rust and corrosion, dulling the blade and potentially compromising its safety.