To effectively clean oily sabzi containers, pre-soak them in hot, soapy water, then scrub with a sponge or brush. A paste of baking soda and water can help remove stubborn grease and odors.
Cleaning lunch containers that have held oily sabzis can be challenging, but with the right approach, you can eliminate grease and lingering odors. Here's a step-by-step guide:
Pre-Soak: Fill the container with hot water and add a generous squirt of dish soap. Let it soak for at least 30 minutes. This helps loosen the grease.
Scrub Thoroughly: After soaking, use a sponge or dish brush to scrub the container, paying close attention to corners and edges where grease tends to accumulate. Use a good quality dish soap that is designed to cut through grease.
Baking Soda Paste (for Stubborn Grease): If grease persists, make a paste of baking soda and water (about 2 tablespoons of baking soda to 1 tablespoon of water). Apply the paste to the greasy areas and let it sit for 15-20 minutes. Then, scrub again.
Rinse Well: Rinse the container thoroughly with hot water to remove all traces of soap and baking soda.
Dry Completely: Allow the container to air dry completely, preferably upside down, to prevent moisture buildup and potential mold growth.
Sunlight (for Odors): If odors linger, place the clean, dry container in direct sunlight for a few hours. Sunlight can help neutralize odors.
Avoid using abrasive scrubbers on plastic containers, as they can scratch the surface, making it easier for grease and odors to cling in the future. Opt for a soft sponge or brush instead.