How to store roti dough for weekday use?

Question

How do you store roti dough for weekday use? Get the best methods for refrigerating or freezing your dough to keep it fresh.

Answer 1

Store roti dough in an airtight container in the refrigerator for up to 3-4 days. Lightly oil the dough before refrigerating to prevent it from drying out.

Detailed Explanation:

Storing roti dough properly is essential for maintaining its texture and preventing spoilage. Here's a step-by-step guide:

1. Prepare the Dough: Make your roti dough as usual, kneading it until it's smooth and pliable.

2. Oil the Dough: Lightly coat the dough ball with a thin layer of oil. This helps to prevent the surface from drying out and forming a hard crust in the refrigerator. Use a neutral-flavored oil like vegetable oil or canola oil.

3. Choose an Airtight Container: Place the oiled dough in an airtight container. This could be a plastic container with a tight-fitting lid or a resealable plastic bag. Ensure the container is clean and dry.

4. Refrigerate: Store the container in the refrigerator. The dough can be stored for up to 3-4 days. After this time, the dough may start to ferment and develop an undesirable sour taste.

5. Before Use: When you're ready to make rotis, remove the dough from the refrigerator. Allow it to sit at room temperature for about 30 minutes to an hour. This will make the dough more pliable and easier to roll out.

6. Knead Briefly: Before rolling, knead the dough lightly for a minute or two to restore its elasticity.

Pro Tip:

If you plan to store the dough for longer than 4 days, consider freezing it. Divide the dough into individual portions, wrap each portion tightly in plastic wrap, and then place them in a freezer bag. Frozen roti dough can last for up to 2-3 months. Thaw it in the refrigerator overnight before using.