Overnight oats, yogurt parfaits, and breakfast burritos are easy and nutritious breakfast meal prep options perfect for hostel students. They require minimal cooking and can be prepared in advance.
Hostel life often means limited access to cooking facilities and time constraints. Therefore, breakfast meal prep needs to be simple, quick, and require minimal equipment. Here are three excellent options:
Overnight Oats: This is perhaps the easiest option. Combine rolled oats, milk (dairy or non-dairy), yogurt (optional), chia seeds (optional), and your favorite toppings (fruit, nuts, seeds, honey, or maple syrup) in a jar or container. Stir well, cover, and refrigerate overnight. In the morning, grab and go! The oats soften overnight, creating a creamy and delicious breakfast. You can experiment with different flavors and toppings each week.
Yogurt Parfaits: Layer yogurt (Greek yogurt is a great source of protein), granola, and fruit in a container. Prepare several parfaits at once and store them in the refrigerator. These are quick to assemble and provide a good balance of protein, carbohydrates, and vitamins. You can also add a drizzle of honey or a sprinkle of nuts for extra flavor and nutrients.
Breakfast Burritos: These require a bit more effort but are still relatively simple. Scramble eggs with your favorite fillings (cheese, beans, salsa, cooked vegetables). Wrap the egg mixture in tortillas. You can wrap each burrito individually in foil or plastic wrap and store them in the refrigerator. In the morning, simply microwave for a minute or two until heated through. These are a hearty and satisfying breakfast option.
When making overnight oats or yogurt parfaits, layer the ingredients so that the granola stays crunchy. Put the granola on top or in a separate compartment to prevent it from getting soggy overnight.