What dishes can be prepped dry to save on valuable fridge space? Get ideas for 'just-add-water' mixes for upma, poha, and more.
1 Answer
Dishes that can be prepped dry to save fridge space include spice blends, dry rubs, homemade granola, and trail mix. These items don't require refrigeration and can be stored in airtight containers at room temperature.
Detailed Explanation:
When fridge space is limited, focusing on dry prep is a game-changer. Here's a breakdown of why these items work and how to approach them:
Spice Blends: Combine your favorite spices for future recipes. Think chili powder, curry powder, or a blend for seasoning meats. Store in an airtight container away from direct sunlight and heat.
Dry Rubs: Similar to spice blends, dry rubs are specifically designed for coating meats or vegetables before cooking. They typically include spices, herbs, sugar, and salt. Store in an airtight container.
Homemade Granola: Mix oats, nuts, seeds, and sweeteners, then bake until golden brown. Once cooled, store in an airtight container. Granola is a great make-ahead breakfast or snack.
Trail Mix: Combine nuts, seeds, dried fruits, and chocolate chips for a customizable snack. Store in an airtight container to prevent the nuts from going rancid.
The key to successful dry prep is ensuring all ingredients are completely dry before combining and storing. Moisture can lead to clumping, spoilage, or unwanted changes in texture and flavor.
Pro Tip:
Label your dry prepped items with the date you made them. While they have a longer shelf life than fresh ingredients, they will eventually lose their potency or freshness. Aim to use them within a few months for optimal flavor.