Question

Can breakfast parathas be prepped and frozen for weekly use? Find out the best way to make, stack, and store them for busy mornings.

Answer 1

Yes, breakfast parathas can be prepped and frozen for weekly use. Freezing them properly helps maintain their taste and texture when reheated.

Detailed Explanation:

Freezing parathas is a great way to save time during busy mornings. Here's a step-by-step guide to freezing them effectively:

1. Prepare the Parathas: Cook the parathas until they are partially cooked but not fully browned. They should be pliable and slightly firm.

2. Cool Completely: Allow the parathas to cool completely on a wire rack. This prevents condensation from forming when freezing, which can lead to soggy parathas.

3. Layer with Parchment Paper: Cut parchment paper into circles slightly larger than the parathas. Place a paratha on a flat surface, cover it with a parchment paper circle, and then place another paratha on top. Repeat this process until all the parathas are stacked with parchment paper in between.

4. Wrap Tightly: Wrap the stack of parathas tightly in plastic wrap, ensuring no air can get in. Then, place the wrapped stack in a freezer-safe bag or container.

5. Freeze: Freeze the parathas for up to 2-3 months. Label the bag with the date so you know when they were frozen.

6. Reheat: To reheat, you can directly cook the frozen paratha on a hot skillet or tawa. You may need to add a little oil or ghee. Cook until heated through and golden brown on both sides.

Pro Tip:

Avoid stacking parathas directly on top of each other without parchment paper. They will stick together and be difficult to separate when frozen, potentially tearing them.