How to build a prep system with zero plastic waste?

Question

How can you build a meal prep system with zero plastic waste? Get ideas for using sustainable, reusable containers like glass and steel.

Answer 1

Build a zero-plastic prep system by using reusable glass containers, beeswax wraps for food storage, and opting for wooden or metal utensils and cutting boards. Compost food scraps and buy in bulk to minimize packaging.

Detailed Explanation:

Creating a prep system that eliminates plastic waste requires a conscious effort to replace plastic items with sustainable alternatives. Here's a step-by-step guide:

1. Replace Plastic Containers: Invest in a set of glass containers with airtight lids. These are durable, easy to clean, and won't leach chemicals into your food. Mason jars are also excellent for storing dry goods and pre-portioned ingredients.

2. Ditch Plastic Wrap: Switch to beeswax wraps for covering bowls, wrapping sandwiches, and storing cut fruits and vegetables. Beeswax wraps are reusable, biodegradable, and can be easily cleaned with cool water and soap.

3. Choose Sustainable Utensils and Cutting Boards: Opt for wooden or bamboo utensils and cutting boards. These are naturally antibacterial and biodegradable. Avoid plastic utensils and cutting boards, which can harbor bacteria and contribute to plastic waste.

4. Compost Food Scraps: Set up a composting system for food scraps like vegetable peels, fruit cores, and coffee grounds. Composting reduces landfill waste and creates nutrient-rich soil for your garden.

5. Buy in Bulk: Purchase dry goods like grains, beans, and nuts in bulk using reusable cloth bags. This minimizes packaging waste and often saves money in the long run.

6. Reusable Produce Bags: When buying fresh produce, use reusable mesh or cloth bags instead of plastic produce bags. Keep them in your car or near your reusable shopping bags so you don't forget them.

Pro Tip:

Label your reusable containers clearly with a washable marker or reusable labels. This helps you keep track of what's inside and prevents food waste by ensuring you use ingredients before they expire.