What are some easy methods to store lemon wedges for weekly prep? Find out the simple tricks to keep your cut lemons juicy and fresh all week long.
1 Answer
Store lemon wedges in an airtight container or a resealable plastic bag in the refrigerator. For longer storage, consider freezing them individually on a baking sheet before transferring them to a freezer bag.
Detailed Explanation:
Storing lemon wedges properly helps maintain their freshness and prevents them from drying out or becoming moldy. Here's a breakdown of easy methods:
- Refrigeration (Short-Term): The simplest method is to place the lemon wedges in an airtight container or a resealable plastic bag. Before sealing, you can lightly dampen a paper towel and place it in the container to help maintain humidity. This prevents the wedges from drying out. Store in the refrigerator for up to a week.
- Freezing (Long-Term): For longer storage, freezing is an excellent option. First, arrange the lemon wedges in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together. Freeze for about 2-3 hours, or until solid. Once frozen, transfer the wedges to a freezer bag or airtight container. They can be stored in the freezer for several months. When needed, simply take out the desired number of wedges. Note that freezing may slightly alter the texture, making them softer when thawed, but the flavor will remain intact.
- Water Immersion (Short-Term): Another method for short-term storage is to submerge the lemon wedges in a container filled with water. This helps to keep them hydrated and prevents them from drying out. Store the container in the refrigerator and change the water every 1-2 days. This method is best for use within 3-4 days.
Pro Tip:
When freezing lemon wedges, pre-freezing them individually on a baking sheet is crucial. If you put them directly into a bag, they'll freeze together in a solid clump, making it difficult to use only a few at a time.