Question

Can dosa batter be used creatively for lunch tiffins? Get innovative ideas like 'paniyaram' and savory crepes for a delicious lunchbox.

Answer 1

Yes, dosa batter is incredibly versatile and can be used to make uttapam, mini dosas, or even savory pancakes for lunch tiffins. These variations offer a delicious and convenient alternative to traditional dosas.

Detailed Explanation:

Dosa batter, primarily made from rice and lentils, is a fermented mixture that lends itself to numerous culinary applications beyond the standard dosa. Its mild flavor profile makes it a great base for incorporating various vegetables and spices, making it perfect for creating nutritious and exciting lunchbox options. Here's how you can creatively use dosa batter for lunch tiffins:

1. Uttapam: Uttapam is essentially a thicker, pancake-like version of a dosa. Simply pour a ladleful of batter onto a lightly oiled griddle and spread it into a thick circle. While it's cooking, sprinkle chopped vegetables like onions, tomatoes, bell peppers, carrots, and cilantro on top. Press the vegetables lightly into the batter. Cook until golden brown on both sides. Uttapam is a filling and flavorful option that can be packed with a side of chutney or sambar.

2. Mini Dosas: Make smaller, bite-sized dosas that are easy to eat. These are perfect for kids. You can even add a small amount of cheese or a sprinkle of herbs to make them more appealing.

3. Savory Pancakes: Mix the dosa batter with some finely chopped spinach, grated carrots, and a pinch of spices like turmeric and cumin. Cook like regular pancakes on a lightly oiled griddle. These savory pancakes are a healthy and delicious alternative to traditional pancakes.

4. Dosa Rolls: Spread a thin layer of dosa batter on a hot griddle and cook until golden brown. Once cooked, spread a thin layer of chutney or a vegetable filling (like potato masala or paneer bhurji) on the dosa and roll it up tightly. Cut the roll into smaller pieces for easy packing and eating.

Pro Tip:

To prevent the dosa-based dishes from becoming soggy in the lunchbox, allow them to cool completely before packing. Wrapping them in parchment paper or using a container with good ventilation can also help maintain their texture.