Yes, microwave steamers can be used for batch meal reheating, especially for vegetables and dishes that benefit from added moisture. They help prevent food from drying out and maintain a better texture.
Microwave steamers work by trapping steam inside a container, which gently heats the food. This is particularly useful for reheating meals in batches because it prevents the food from becoming dry and rubbery, a common problem with microwaving. Here's a step-by-step guide:
Prepare Your Meals: Divide your cooked meals into portions suitable for reheating. Place each portion in a microwave-safe container.
Add Water: Pour a small amount of water (usually 1-2 tablespoons) into the bottom of the microwave steamer. This water will create the steam.
Arrange Food: Place the food in the steamer basket or on the steaming tray, ensuring it's not submerged in the water.
Cover and Microwave: Cover the steamer with its lid. Microwave on medium power for a few minutes, checking periodically until the food is heated through. The exact time will depend on the amount of food and the power of your microwave.
Let Stand: Allow the food to stand for a minute or two after microwaving to ensure even heat distribution.
Serve: Carefully remove the lid (steam will escape!) and serve your reheated meal.
Avoid overfilling the steamer. Overcrowding can lead to uneven heating and longer cooking times, potentially drying out the food. Reheat in smaller batches for best results.