Can dry khichdi mix be prepped and stored for weeks?

Question

Can a dry khichdi mix be prepped and stored for several weeks? Learn how to make this 'just-add-water' meal for a quick and easy dinner.

Answer 1

Yes, a dry khichdi mix can be prepped and stored for weeks in an airtight container in a cool, dry place, ensuring all ingredients are shelf-stable. This makes meal preparation quicker and more convenient.

Detailed Explanation:

Preparing a dry khichdi mix in advance is a great way to save time during the week. The key is to ensure all ingredients are dry and shelf-stable before combining them. This typically includes rice, lentils (such as moong dal or toor dal), and spices.

Here's a step-by-step guide:

1. Choose your ingredients: Select your preferred rice and lentil varieties. Moong dal is a popular choice for its digestibility.
2. Measure the ingredients: Decide on the ratio of rice to lentils. A common ratio is 1:1, but you can adjust it to your liking.
3. Add spices: Incorporate your favorite spices such as turmeric powder, cumin seeds, coriander powder, and asafoetida (hing). Adjust the quantities to your taste.
4. Mix thoroughly: Combine all the ingredients in a large bowl and mix well to ensure the spices are evenly distributed.
5. Store properly: Transfer the dry khichdi mix to an airtight container. A glass jar or a plastic container with a tight-fitting lid works well. Store it in a cool, dry place away from direct sunlight.

When you're ready to cook the khichdi, simply add the mix to a pot with water (usually about 3 times the volume of the mix), and cook until the rice and lentils are soft and well-cooked. You can also add vegetables for extra nutrition and flavor.

Pro Tip:

Before mixing, lightly roast the lentils and rice separately in a dry pan for a few minutes. This helps to remove any residual moisture and enhances the flavor, extending the shelf life of the mix and preventing it from becoming stale.