What dry gravies can be packed with minimal leak risk?

Question

What dry gravies can be packed with minimal risk of leaking? Get ideas for thick masala-based dishes perfect for tiffins.

Answer 1

Gravy powders and bouillon cubes are the best dry gravies to pack with minimal leak risk, as they are solid and won't spill like liquid gravies.

Detailed Explanation:

When considering gravies for packing, the primary concern is leakage. Liquid gravies, even when sealed tightly, can still leak due to pressure changes or accidental punctures. Dry gravies, on the other hand, eliminate this risk almost entirely. Here's a breakdown:

1. Gravy Powders: These are dehydrated gravy mixes that come in powder form. They are lightweight, compact, and easy to reconstitute with water or broth when you reach your destination. They are available in various flavors, such as chicken, beef, and mushroom.
2. Bouillon Cubes/Powder: While not strictly gravy, bouillon cubes or powder can be used as a base for gravy. Dissolve them in hot water and then thicken with a cornstarch slurry for a simple, flavorful gravy. They are extremely compact and have a long shelf life.
3. Dehydrated Gravy Mixes (DIY): You can also create your own dehydrated gravy mixes by drying out cooked gravy in a dehydrator or oven at a low temperature. Once completely dry, grind it into a powder and store it in an airtight container.

Avoid packing pre-made liquid gravies or gravies that are not completely dry, as they pose a significant leakage risk and can potentially ruin other items in your luggage.

Pro Tip:

To further minimize the risk of any powder spillage, pack your gravy powder or bouillon cubes in a resealable plastic bag inside a hard-sided container. This provides a double layer of protection against leaks and crushing.