Yes, soft rotis can be stored for the next day without drying out by wrapping them properly in a cloth or storing them in an airtight container. This prevents moisture loss and keeps them pliable.
Detailed Explanation:
The key to storing rotis and keeping them soft overnight lies in preventing moisture from escaping. Here's a step-by-step guide:
- Cool the Rotis: Allow the rotis to cool down completely after cooking. Storing them while they're still warm will trap steam and make them soggy.
- Wrap in Cloth: The traditional method involves wrapping the cooled rotis in a clean, soft cotton cloth. This helps absorb any excess moisture while still allowing the rotis to breathe.
- Store in Container: Place the cloth-wrapped rotis in an airtight container or a ziplock bag. This provides an extra layer of protection against air exposure, further preventing drying.
- Alternative Method: If you don't have a cloth, you can directly place the cooled rotis in an airtight container, layering them with parchment paper to prevent sticking.
- Refrigeration (Optional): If you live in a very hot and humid climate, you can refrigerate the rotis. However, they might become slightly less soft. If refrigerating, warm them gently on a tawa or microwave before serving.
Pro Tip:
Avoid stacking hot rotis directly on top of each other without a cloth or parchment paper in between. This traps moisture and makes the bottom rotis soggy while the top ones dry out.