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What meals can be prepared for both school and office lunches in one go? Get a list of crowd-pleasing dishes that work for both kids and adults.
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Meals like grain bowls, salads with protein, pasta salads, and soups are excellent options for prepping both school and office lunches simultaneously. Prepare ingredients in bulk and assemble individual portions.

Detailed Explanation:

Preparing lunches for both school and the office can be a significant time-saver. The key is to choose meals that are versatile, easy to store, and appealing to different palates. Here's a breakdown of suitable options and how to prep them efficiently:

  1. Grain Bowls: Cook a large batch of grains like quinoa, brown rice, or farro. Roast vegetables such as broccoli, sweet potatoes, and bell peppers. Grill or bake chicken, tofu, or chickpeas for protein. Store each component separately and assemble bowls with your favorite dressings and toppings (nuts, seeds, avocado) each day.
  2. Salads with Protein: Prepare a large salad base with lettuce, spinach, or kale. Add chopped vegetables like cucumbers, tomatoes, and carrots. Include a protein source like grilled chicken, hard-boiled eggs, or canned tuna. Pack dressing separately to prevent the salad from becoming soggy.
  3. Pasta Salads: Cook pasta and toss it with vegetables, cheese, and a vinaigrette dressing. Add protein like grilled chicken, shrimp, or chickpeas. Pasta salads are best when chilled, making them perfect for packing ahead.
  4. Soups: Make a large pot of soup on the weekend. Portion it into individual containers for easy grab-and-go lunches. Soups like lentil soup, vegetable soup, and chicken noodle soup are nutritious and satisfying.
  5. Wraps: Prepare fillings like hummus, sliced turkey, cheese, and vegetables. Store the fillings and tortillas separately and assemble the wraps fresh each morning to prevent them from becoming soggy.

By prepping these components in bulk, you can quickly assemble lunches for both school and the office throughout the week.

Pro Tip:

Invest in good quality, reusable containers with tight-fitting lids to keep your prepped lunches fresh and prevent leaks. Label each container with the date to ensure you consume the food within a safe timeframe (typically 3-4 days for prepped meals).

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