How to keep sabzis moist after reheating for lunchboxes?

Question

How do you keep your sabzis moist after reheating them for a lunchbox? Discover the simple tricks to prevent your vegetable dishes from drying out.

Answer 1

To keep sabzis moist after reheating for lunchboxes, add a tablespoon of water or milk before reheating and store them in an airtight container. This helps retain moisture and prevents them from drying out.

Detailed Explanation:

Reheating sabzis can often lead to them drying out, especially when packing them for lunchboxes. The key to maintaining moisture lies in adding a little liquid before reheating and ensuring proper storage. Here's a step-by-step guide:

1. Add Moisture: Before reheating the sabzi, add about a tablespoon of water or milk per serving. The type of liquid can depend on the sabzi; milk works well with cream-based or tomato-based dishes, while water is suitable for most others.
2. Reheat Gently: Reheat the sabzi in a microwave or on the stovetop over low heat. If using a microwave, cover the dish with a microwave-safe lid or plastic wrap (with a small vent) to trap steam. If using the stovetop, stir occasionally to prevent sticking and ensure even heating.
3. Cool Slightly: Allow the sabzi to cool slightly before packing it into the lunchbox. This prevents condensation from forming inside the container, which can make the sabzi soggy.
4. Use an Airtight Container: Pack the reheated sabzi in an airtight container. This prevents moisture from escaping and keeps the sabzi from drying out during storage. Insulated lunchboxes can also help maintain the temperature and moisture levels.

Pro Tip:

Consider adding a small piece of butter or ghee to the sabzi after reheating. The fat helps to coat the vegetables and retain moisture, adding richness and preventing them from drying out.