How to prep weekend gravies for use with weekday rotis?

Question

How do you prep your weekend gravies for use with your weekday rotis? Learn how to make versatile curries that pair perfectly with chapatis.

Answer 1

Prepare your gravies over the weekend and store them in airtight containers in the refrigerator for up to 3-4 days. Reheat thoroughly before serving with your weekday rotis.

Detailed Explanation:

Preparing gravies in advance is a great way to save time during the busy weekdays. Here's a step-by-step guide:

1. Choose your gravies: Select recipes that reheat well. Tomato-based, lentil-based, or vegetable-based gravies generally hold up well. Avoid gravies with delicate ingredients like cream or fresh herbs, as they may not retain their flavor and texture after reheating.

2. Cook the gravies: Prepare your chosen gravies according to their respective recipes. Ensure they are fully cooked and seasoned to your liking.

3. Cool the gravies: Allow the gravies to cool completely before storing. This prevents condensation from forming inside the containers, which can lead to spoilage.

4. Portion and store: Divide the cooled gravies into individual or family-sized portions. Store them in airtight containers in the refrigerator. Label each container with the date and the name of the gravy.

5. Reheat: When ready to serve, reheat the gravy thoroughly on the stovetop or in the microwave. If reheating on the stovetop, stir occasionally to prevent sticking. If reheating in the microwave, cover the container loosely and stir halfway through.

6. Serve: Once the gravy is heated through, serve it hot with your freshly made rotis.

Pro Tip:

To prevent the gravy from becoming too thick during reheating, add a splash of water or vegetable broth while reheating and stir well. This will help restore the original consistency.