Can chopped herbs be stored without wilting for 3 days?

Question

Can your chopped herbs be stored without them wilting for 3 days? Discover the simple tricks to keep your coriander and mint fresh.

Answer 1

Yes, chopped herbs can be stored for up to 3 days without wilting if stored properly in the refrigerator. Keeping them hydrated and protected from air is key.

Detailed Explanation:

To keep chopped herbs fresh for up to 3 days, follow these steps:

1. Wash and Dry: Gently wash the herbs to remove any dirt. Thoroughly dry them using a salad spinner or by patting them dry with paper towels. Excess moisture promotes spoilage.

2. Chop the Herbs: Chop the herbs to your desired size. It's best to chop them right before storing to minimize oxidation.

3. Hydrate the Herbs: Line a container with a slightly damp paper towel. Place the chopped herbs on top of the damp paper towel.

4. Seal and Refrigerate: Cover the herbs with another damp paper towel and seal the container tightly. This creates a humid environment that prevents wilting. Store the container in the refrigerator.

5. Check and Re-dampen: Check the paper towels daily and re-dampen them if they start to dry out. This ensures the herbs stay hydrated.

Pro Tip:

Avoid storing herbs near fruits like apples or bananas, as these fruits release ethylene gas, which can accelerate spoilage.