What freezer practices keep prepped rotis soft after thawing?

Question

How do you pack energy-dense meals for active school days? Discover lunchbox ideas that will keep your child fueled and focused.

Answer 1

To keep prepped rotis soft after thawing, freeze them individually with parchment paper between each roti and store them in an airtight freezer bag or container. This prevents freezer burn and sticking.

Detailed Explanation:

Freezing rotis properly is crucial to maintaining their soft texture after thawing. Here's a step-by-step guide:

1. Cool the Rotis: Allow the freshly made rotis to cool completely before freezing. Warm rotis will create condensation, leading to ice crystals and a soggy texture upon thawing.

2. Separate with Parchment Paper: Cut parchment paper into circles slightly larger than the rotis. Place a sheet of parchment paper between each roti to prevent them from sticking together during freezing.

3. Stack and Wrap: Stack the rotis with parchment paper in between. Wrap the stack tightly in plastic wrap to minimize air exposure.

4. Airtight Storage: Place the wrapped stack of rotis into a freezer-safe airtight bag or container. This provides an extra layer of protection against freezer burn.

5. Freeze Quickly: Place the bag or container in the coldest part of your freezer to ensure rapid freezing. This helps preserve the roti's texture.

6. Thawing: When ready to use, remove the desired number of rotis and thaw them in the refrigerator for a few hours or at room temperature for a shorter period. You can also gently reheat them on a tawa or in a microwave.

Pro Tip:

Avoid refreezing thawed rotis, as this will significantly degrade their texture and flavor. Only thaw the number of rotis you plan to use immediately.