How to store seasonal greens for 5-day use without wilting?

Question

How do you prep meal bases that allow for variety during the week? Learn to make versatile gravies and cooked grains that can be used in many ways.

Answer 1

To store seasonal greens for 5 days without wilting, wash and thoroughly dry them, then wrap them loosely in paper towels inside a plastic bag or container in the refrigerator. This helps absorb excess moisture and prevents spoilage.

Detailed Explanation:

Storing seasonal greens properly is crucial to maintaining their freshness and nutritional value. Here's a step-by-step guide:

1. Wash the Greens: Gently wash the greens under cool running water to remove any dirt or debris. Be careful not to bruise or damage the leaves.

2. Dry Thoroughly: This is the most important step. Excess moisture is the enemy of fresh greens. Use a salad spinner to remove as much water as possible. Then, lay the greens out on a clean kitchen towel or paper towels and gently pat them dry. Ensure they are completely dry before proceeding.

3. Wrap in Paper Towels: Line a large plastic bag or airtight container with several layers of paper towels. The paper towels will absorb any remaining moisture and help keep the greens crisp.

4. Store the Greens: Place the dried greens inside the paper towel-lined bag or container. Do not pack them too tightly; allow for some air circulation.

5. Refrigerate: Store the bag or container in the crisper drawer of your refrigerator. The crisper drawer is designed to maintain a higher humidity level, which is ideal for storing leafy greens.

6. Check Periodically: Every couple of days, check the greens for any signs of wilting or spoilage. Remove any damaged leaves to prevent them from affecting the rest of the greens. You may also need to replace the paper towels if they become too damp.

Pro Tip:

Avoid storing greens near fruits like apples or bananas, as these fruits release ethylene gas, which can accelerate the ripening and spoilage of the greens.