How to keep parathas soft for 6 hours in lunchboxes?

Question

What bulk ingredients can save the most money in Indian cooking? Discover which pantry staples offer the best value when bought in larger quantities.

Answer 1

To keep parathas soft for 6 hours in lunchboxes, wrap them individually in aluminum foil or parchment paper while they are still warm, and then store them in an insulated lunchbox. This traps moisture and prevents them from drying out.

Detailed Explanation:

Keeping parathas soft requires preventing moisture loss and maintaining a warm environment. Here's a step-by-step guide:

1. Cook the Parathas Properly: Ensure the parathas are cooked through but not overcooked. Overcooking will make them dry and hard even before packing.

2. Apply Ghee or Butter: Generously brush each paratha with ghee or butter immediately after cooking. This adds moisture and flavor, and also acts as a barrier against drying.

3. Wrap Individually: While the parathas are still warm, wrap each one separately in aluminum foil or parchment paper. This traps the steam and keeps them soft. Avoid using plastic wrap, as it can make them soggy.

4. Insulated Lunchbox: Place the wrapped parathas in an insulated lunchbox. The insulation helps maintain a consistent temperature and prevents them from getting too cold, which can also make them hard.

5. Avoid Overcrowding: Don't pack too many parathas on top of each other, as this can compress them and make them less appealing. If packing multiple parathas, try to keep them in a single layer or with minimal stacking.

Pro Tip:

Add a small piece of ginger or a betel leaf in the lunchbox. These are believed to help retain moisture and keep the parathas soft for a longer duration. While the scientific evidence is limited, many swear by this traditional method.