Can dosa batter be portioned for 2-person use over 3 days?

Question

Can your dosa batter be portioned for a 2-person use over 3 days? Learn how to store it to maintain freshness and the right level of fermentation.

Answer 1

Yes, dosa batter can be portioned for 2-person use over 3 days. Store the batter in airtight containers in the refrigerator to maintain its freshness and prevent excessive fermentation.

Detailed Explanation:

Dosa batter, being a fermented mixture of rice and lentils, continues to ferment even when refrigerated. Portioning the batter into smaller, airtight containers helps to control this fermentation process. Here's a step-by-step guide:

1. Prepare the Batter: Ensure your dosa batter is well-fermented before portioning. This usually takes 8-12 hours at room temperature, depending on the climate.

2. Portion the Batter: Divide the batter into three equal portions, each suitable for a 2-person serving. Use clean utensils to avoid contamination.

3. Store in Airtight Containers: Transfer each portion into a separate airtight container. This minimizes exposure to air and slows down fermentation.

4. Refrigerate Immediately: Place the containers in the refrigerator as soon as possible. The cold temperature will significantly slow down the fermentation process.

5. Use Within 3 Days: Use one portion each day for the next three days. Check the batter's consistency and smell before using. If it smells overly sour or has an unusual color, it's best to discard it.

Pro Tip:

If you find the batter has become too sour after refrigeration, add a pinch of sugar or baking soda just before making the dosas. This will help neutralize the acidity and improve the taste and texture.