Can raw mango be stored and used for weekday cooking?

Question

Can your raw mango be stored and used for weekday cooking? Learn how to preserve this seasonal favorite for your dals and chutneys.

Answer 1

Yes, raw mango can be stored for weekday cooking by refrigerating it whole or freezing it in pieces. Proper storage ensures it retains its flavor and texture.

Detailed Explanation:

Raw mangoes are a versatile ingredient, perfect for adding a tangy flavor to various dishes. To store them effectively for weekday cooking, consider these methods:

1. Refrigeration (Whole Mango): Store whole, unpeeled raw mangoes in the refrigerator's crisper drawer. This method can keep them fresh for about a week. The cold temperature slows down the ripening process.
2. Refrigeration (Cut Mango): If you've already cut the mango, store the pieces in an airtight container in the refrigerator. This will prevent them from drying out and absorbing odors from other foods. Use within 3-4 days.
3. Freezing: For longer storage, freezing is ideal. Peel and cut the raw mango into cubes or slices. Spread the pieces on a baking sheet lined with parchment paper and freeze them individually. Once frozen solid, transfer them to a freezer bag or container. This prevents clumping and allows you to use only the amount you need. Frozen raw mango can last for several months.
4. Pickling or Chutney: Consider making a raw mango pickle or chutney. These preparations have a longer shelf life due to the preservatives like salt, oil, and spices used in the recipes. Store them in sterilized jars in a cool, dark place.

When you're ready to use the stored raw mango, simply thaw the frozen pieces in the refrigerator or use them directly in your cooking, depending on the recipe.

Pro Tip:

To prevent discoloration of cut raw mango, toss the pieces with a little lemon juice before storing them in the refrigerator or freezer. The citric acid in the lemon juice acts as a natural antioxidant.