Can you freeze rotis with parchment paper layers?

Question

Can you freeze your rotis with parchment paper layers? Discover this simple and effective method for easy separation after freezing.

Answer 1

Yes, you can freeze rotis with parchment paper layers to prevent them from sticking together. This method helps maintain their quality and makes it easier to separate them when you're ready to use them.

Detailed Explanation:

Freezing rotis is a great way to preserve them for later use. The key to freezing them successfully is preventing them from sticking together in a solid mass. Here's a step-by-step guide:

1. Cool the Rotis: Allow the rotis to cool completely after cooking. Warm rotis will create condensation when frozen, leading to sticking.

2. Layer with Parchment Paper: Cut parchment paper into circles slightly larger than the rotis. Place a roti on a flat surface, cover it with a piece of parchment paper, and then place another roti on top of the parchment paper. Repeat this process until all the rotis are stacked with parchment paper in between each one.

3. Wrap Tightly: Wrap the stack of rotis tightly in plastic wrap. This helps prevent freezer burn.

4. Place in a Freezer Bag or Container: For extra protection, place the wrapped stack of rotis in a freezer bag or airtight container. This will further prevent freezer burn and keep them fresh.

5. Freeze: Place the bag or container in the freezer. Rotis can be stored in the freezer for up to 2-3 months.

When you're ready to use the rotis, simply take out the desired number and reheat them on a skillet, microwave, or tawa.

Pro Tip:

To prevent the rotis from becoming soggy after reheating, lightly sprinkle them with water before placing them on a hot skillet or tawa. This helps to rehydrate them and restore their soft texture.