Can masala water be prepped and stored for faster cooking?

Question

Can a masala water be prepped and stored for faster cooking? Learn about this time-saving hack for your daily gravies and dals.

Answer 1

Yes, masala water can be prepped and stored in the refrigerator for up to 3 days, allowing for faster and more convenient cooking. This pre-mixed blend of spices and water saves time during meal preparation.

Detailed Explanation:

Masala water is a flavorful base used in many Indian dishes. Preparing it in advance streamlines the cooking process. Here's how to do it effectively:

1. Gather your spices: Common spices include turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Adjust the quantities to your taste.

2. Mix the spices: In a bowl, combine all the spices thoroughly. This ensures even distribution of flavor in the water.

3. Add water: Gradually add water to the spice mixture, stirring continuously to avoid lumps. The consistency should be a smooth, slightly thick liquid.

4. Store properly: Transfer the masala water to an airtight container. Store it in the refrigerator for up to 3 days. This prevents spoilage and maintains the flavor.

5. Use as needed: When cooking, simply add the pre-made masala water to your dish according to the recipe instructions. This eliminates the need to measure out individual spices each time.

Pro Tip:

When storing masala water, label the container with the date it was prepared. This helps you keep track of its freshness and avoid using it past its prime.