What herbs pair well with roasted potatoes?

Question

Explore the best herbs to boost flavor in oven-roasted potatoes.

Answer 1

Herbs that pair well with roasted potatoes include rosemary, thyme, oregano, garlic, and chives, as their robust and aromatic flavors complement the earthy sweetness of potatoes.

Detailed Explanation:

Potatoes are quite versatile and can take on many flavors, but certain herbs enhance their roasted deliciousness particularly well:

• Rosemary: This is arguably the most classic pairing. Its piney, slightly bitter, and highly aromatic notes stand up beautifully to the earthiness of potatoes, especially when roasted until crispy. Fresh rosemary sprigs are ideal.
• Thyme: Another excellent choice, thyme has a slightly minty, earthy, and savory flavor that complements potatoes without overpowering them. Fresh thyme sprigs are wonderful, or dried thyme works too.
• Garlic: While technically an allium, garlic is a quintessential partner for roasted potatoes. You can use minced fresh garlic (add halfway through roasting to prevent burning), garlic powder, or even whole, smashed cloves (unpeeled or peeled) roasted alongside the potatoes.
• Oregano: Earthy and slightly peppery, oregano (fresh or dried) gives roasted potatoes a Mediterranean flair.
• Chives: Best added fresh after roasting, chopped chives provide a mild oniony, fresh flavor that brightens the dish.
• Sage: Especially good with richer potato dishes or when roasting with meats, sage has a pungent, earthy, and slightly peppery flavor. Use fresh or dried.
• Parsley: A fresh, bright, and clean flavor, best chopped and sprinkled over the potatoes after roasting.

Combine a few of these, or stick to a classic like rosemary and garlic, for consistently delicious results.

Pro Tip:

When using fresh, woody herbs like rosemary or thyme, toss them with the potatoes and oil at the beginning of roasting. Their flavors will infuse nicely as they cook without burning.