Know the exact internal temperature to ensure safe and juicy roast chicken.
1 Answer
The safe internal temperature for a fully cooked roast chicken is 165°F (74°C), measured in the thickest part of the thigh without touching the bone.
Detailed Explanation:
Ensuring food safety is paramount when cooking poultry. The U.S. Department of Agriculture (USDA) and other food safety authorities recommend a minimum internal temperature of 165°F (74°C) for all poultry, including whole roast chicken. This temperature effectively kills any harmful bacteria that might be present. To accurately measure this, insert a meat thermometer into the thickest part of the chicken's thigh, being careful to avoid touching any bones, as bones can conduct heat and give a falsely high reading. While the thigh is the primary indicator, it's also a good practice to check the thickest part of the breast to ensure it's cooked through; breast meat may reach a slightly higher temperature (around 170°F or 77°C) for optimal tenderness. Once the chicken reaches 165°F (74°C), remove it from the oven, as it will continue to cook slightly during the resting period (carryover cooking).
Pro Tip:
For consistency and accuracy, always use a reliable instant-read digital thermometer, as they provide quick and precise temperature readings.