Wash berries just before you plan to use them by gently rinsing them under cool, running water for a short period. Avoid soaking them.
Berries are delicate and porous, meaning they readily absorb water. Soaking them will cause them to become waterlogged, mushy, and lose their flavor. Here's a step-by-step guide to washing berries properly:
Inspect the Berries: Before washing, sort through your berries and remove any that are moldy, damaged, or overripe. These can contaminate the rest.
Prepare a Colander: Place the berries in a colander.
Rinse Gently: Hold the colander under a gentle stream of cool water. Avoid using a strong spray, as this can damage the berries.
Short Rinse Time: Rinse the berries for only about 30 seconds to a minute. The goal is to remove any dirt or debris without saturating them.
Dry Thoroughly: Gently shake the colander to remove excess water. Then, spread the berries in a single layer on a clean kitchen towel or paper towels. Pat them dry very gently with another towel. Alternatively, you can use a salad spinner to remove excess water.
Store Properly: Store the washed and dried berries in a breathable container (like the original container with a paper towel lining) in the refrigerator. This will help them stay fresh longer.
For longer storage, consider washing berries in a diluted vinegar solution (1 part vinegar to 10 parts water). This can help kill mold spores and extend their shelf life. Be sure to rinse them thoroughly with plain water afterward to remove any vinegar taste.