How should you wash edible flowers (like nasturtiums) before using them as garnish?

Question

Using edible flowers? Learn the delicate method for washing them to remove dirt and insects without damaging their beautiful petals.

Answer 1

Gently wash edible flowers like nasturtiums in a bowl of cold water to remove dirt and insects. Pat them dry with a paper towel before using them as garnish.

Detailed Explanation:

Washing edible flowers is crucial to remove any dirt, pesticides, or tiny insects that may be hiding within the petals. Here's a step-by-step guide:

1. Harvest Carefully: Pick your flowers early in the morning after the dew has dried. This is when their flavor is most concentrated.

2. Inspect the Flowers: Gently examine each flower for any visible dirt, insects, or damaged petals. Remove any parts that don't look fresh.

3. Prepare a Cold Water Bath: Fill a clean bowl with cold water. Avoid using hot water, as it can wilt the delicate petals.

4. Submerge and Swirl: Gently submerge the flowers in the cold water. Swirl them around gently to dislodge any dirt or debris. Avoid overcrowding the bowl.

5. Rinse (Optional): If necessary, you can gently rinse the flowers under a very gentle stream of cold water. Be careful not to damage the petals.

6. Dry Thoroughly: Carefully remove the flowers from the water and place them on a clean paper towel or a salad spinner. Gently pat them dry or spin them to remove excess water. Moisture can cause them to wilt quickly.

7. Store Properly: If you're not using the flowers immediately, store them in a single layer in an airtight container lined with a slightly damp paper towel in the refrigerator. They are best used within a day or two.

Pro Tip:

Avoid using soap or detergents when washing edible flowers, as they can leave a residue that is harmful and alters the flower's natural flavor.