How do you wash produce if you have just handled raw meat or eggs in the kitchen?

Question

Just handled raw meat? Learn the crucial cross-contamination safety steps you must take before you begin washing any fresh produce in your sink.

Answer 1

Thoroughly wash and sanitize your sink and any surfaces that came into contact with raw meat or eggs before washing your produce. This prevents cross-contamination and ensures your fruits and vegetables are safe to eat.

Detailed Explanation:

Washing produce after handling raw meat or eggs requires extra care to avoid cross-contamination. Here's a step-by-step guide:

1. Remove the Produce: First, move any produce away from the area where you handled the raw meat or eggs. Place it on a clean surface.
2. Clean and Sanitize: Thoroughly wash the sink, countertops, cutting boards, and any other surfaces that came into contact with the raw meat or eggs. Use hot, soapy water.
3. Sanitize Again: After washing, sanitize the surfaces. You can use a bleach solution (1 tablespoon of bleach per gallon of water) or a commercial kitchen sanitizer. Let the sanitizer sit on the surface for the recommended time (usually a few minutes) before rinsing.
4. Wash Your Hands: Wash your hands thoroughly with soap and water for at least 20 seconds before touching the produce again.
5. Wash the Produce: Now, wash the produce under cool, running water. For firm produce like apples or potatoes, scrub with a clean brush. For leafy greens, separate the leaves and rinse them individually.
6. Dry the Produce: Dry the washed produce with a clean paper towel or a clean kitchen towel. This helps remove any remaining bacteria.

Pro Tip:

Consider using separate cutting boards – one for raw meats and another for produce – to minimize the risk of cross-contamination. Label them clearly to avoid confusion.