How do you wash packaged greens (e.g., salad mixes) that say “ready to eat”?

Question

That salad mix says 'ready to eat,' but should you wash it? Get the food safety perspective on whether to give packaged greens a final rinse.

Answer 1

Even if packaged greens say 'ready to eat,' it's still recommended to wash them gently under cold running water to remove any lingering dirt or bacteria. Pat them dry thoroughly before using.

Detailed Explanation:

While 'ready to eat' greens have typically undergone a washing process at the processing facility, an extra rinse at home can further reduce the risk of foodborne illness. Here's a step-by-step guide:

1. Prepare Your Sink: Thoroughly clean your sink with soap and hot water. Rinse well.

2. Rinse the Greens: Place the greens in a colander. Gently rinse them under cold running water for about 30 seconds. Avoid using hot water, as it can wilt the greens.

3. Dry the Greens: Excess moisture can cause greens to spoil faster and prevent dressings from adhering properly. Use a salad spinner to remove as much water as possible. Alternatively, gently pat the greens dry with clean paper towels.

4. Storage (If Necessary): If you're not using the greens immediately, store them in a clean, airtight container lined with a paper towel in the refrigerator. The paper towel will absorb excess moisture.

Pro Tip:

Don't soak your greens for extended periods. Soaking can cause them to become waterlogged and lose their crispness. A quick rinse is all you need.