How to peel root vegetables with “hairs” (e.g., fresh turmeric)?

Question

Dealing with 'hairy' roots like fresh turmeric? Learn the best method to peel them effectively, removing the fine rootlets along with the skin.

Answer 1

The best way to peel root vegetables with hairs, like fresh turmeric or ginger, is to use the edge of a spoon to gently scrape away the skin. This minimizes waste and effectively removes the thin outer layer.

Detailed Explanation:

Root vegetables like fresh turmeric, ginger, and even some types of potatoes have thin, delicate skins that are often covered in small 'hairs' or rootlets. Using a vegetable peeler can remove too much of the vegetable, leading to unnecessary waste. A spoon provides a more controlled and gentle method. Here's a step-by-step guide:

1. Wash the vegetable: Thoroughly rinse the root vegetable under cool running water to remove any dirt or debris.

2. Hold the vegetable securely: Grip the vegetable firmly in your non-dominant hand, ensuring a stable hold.

3. Use the edge of a spoon: Hold a regular metal spoon in your dominant hand. Use the edge of the spoon, not the bowl, to gently scrape away the skin.

4. Scrape in short strokes: Apply gentle pressure and scrape the spoon along the surface of the vegetable in short, controlled strokes. Follow the contours of the vegetable to avoid removing too much flesh.

5. Repeat as needed: Continue scraping until all the skin is removed. You may need to rinse the vegetable again to remove any loose skin particles.

6. Trim any remaining imperfections: If there are any stubborn bits of skin or rootlets, you can use the tip of a paring knife to carefully trim them away.

Pro Tip:

For particularly knobby or oddly shaped root vegetables, consider soaking them in warm water for about 10-15 minutes before peeling. This can help soften the skin and make it easier to remove with the spoon.