How do you peel almonds (skin) if needed for certain recipes?

Question

Need blanched almonds? Learn the quick and easy boiling water method that makes the brown skins slip right off for all your baking needs.

Answer 1

To peel almonds, blanch them in boiling water for 1-2 minutes, then rinse with cold water. The skins should then easily slip off when pinched.

Detailed Explanation:

Blanching almonds is the most effective way to remove their skins. Here's a step-by-step guide:

1. Boil Water: Bring a pot of water to a rolling boil. Make sure there's enough water to fully submerge the almonds.
2. Add Almonds: Add the almonds to the boiling water.
3. Blanch: Let the almonds boil for 1-2 minutes. This softens the skins. Don't over-blanch, or the almonds will become mushy.
4. Drain and Rinse: Drain the almonds immediately and rinse them with cold water. This stops the cooking process and makes them easier to handle.
5. Peel: Pinch each almond between your thumb and forefinger. The skin should easily slip off. If the skin doesn't come off easily, you may need to blanch them for a few more seconds.
6. Dry: Spread the peeled almonds on a clean kitchen towel or paper towel to dry completely before using them in your recipe.

Pro Tip:

If you're peeling a large batch of almonds, work in smaller batches during the blanching process to ensure even cooking and easier peeling. This prevents some almonds from overcooking while others remain difficult to peel.