How do you peel a large papaya or avocado with minimal loss?

Question

Learn the best technique to peel a large papaya or avocado. Get the steps to easily remove the skin while preserving all the delicious fruit inside.

Answer 1

To peel a large papaya or avocado with minimal loss, cut it in half lengthwise, remove the seed, and then use a large spoon to scoop out the flesh. For papaya, you can also use a vegetable peeler after halving.

Detailed Explanation:

Peeling a large papaya or avocado can be tricky, but these steps will help minimize waste and make the process easier:

1. Wash the Fruit: Begin by thoroughly washing the papaya or avocado under cool running water to remove any dirt or debris. This is important even if you're not eating the skin.
2. Cut in Half Lengthwise: Place the fruit on a cutting board and carefully cut it in half lengthwise from stem to tip. Use a large, sharp knife for this step.
3. Remove the Seed: For avocado, gently tap the knife blade into the seed and twist to remove it. For papaya, use a spoon to scoop out the seeds.
4. Scoop Out the Flesh (Avocado & Papaya): Take a large spoon and carefully slide it between the flesh and the skin of each half. Gently scoop out the flesh in one piece, if possible. This method minimizes the amount of fruit left on the skin.
5. Peel with a Vegetable Peeler (Papaya - Optional): For papaya, after halving, you can also use a vegetable peeler to remove the skin. Hold the papaya half firmly and carefully peel away the skin, working from top to bottom. This method works best if the papaya is firm but ripe.
6. Cut as Desired: Once the flesh is removed, you can cut it into slices, cubes, or any shape you need for your recipe.

Pro Tip:

To prevent avocado from browning after cutting, brush the exposed flesh with lemon or lime juice. The citric acid acts as an antioxidant and slows down the oxidation process.