menu search
brightness_auto
more_vert
Your grater went dull in the middle of a recipe? Learn what your best options are to finish the job safely and effectively.
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike

1 Answer

more_vert

If your grater becomes dull mid-task, try grating against the grain, using a different part of the grater, or sharpening it with aluminum foil.

Detailed Explanation:

A dull grater can be frustrating, but there are a few things you can do to improve its performance without stopping to fully sharpen it. First, try grating against the grain of the food. This can sometimes catch on the slightly sharper edges of the grating holes. Second, if your grater has multiple grating surfaces, switch to a different one. Some surfaces might be less worn than others. Finally, a quick and easy trick is to fold a piece of aluminum foil several times to create a thick pad. Then, grate the foil pad against the grater, using the same motion you would use for food. The aluminum can help to hone the edges of the grater slightly.

Pro Tip:

To prevent your grater from dulling quickly, avoid putting it in the dishwasher. Hand washing is gentler and will help preserve the sharpness of the blades.

thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike

Related questions

thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
thumb_up_off_alt 0 like thumb_down_off_alt 0 dislike
1 answer
...