How do you zest garlic (not citrus, but sometimes done on microplane for paste)?

Question

Learn how to 'zest' a clove of garlic. Using a microplane is the fastest way to turn it into a fine paste that dissolves into any dish.

Answer 1

'Zesting' garlic, while not technically zesting, refers to grating it finely, typically with a microplane. This creates a garlic paste that blends easily into sauces and dressings.

Detailed Explanation:

While 'zesting' is usually associated with citrus fruits, the term is sometimes used informally to describe grating garlic into a very fine paste. Here's how to do it:

1. Peel the Garlic: Start by peeling the garlic clove. You can crush it gently with the side of a knife to loosen the skin.

2. Choose Your Tool: A microplane is ideal for this task. Its fine blades create a very smooth paste. You can also use a fine grater, but the texture might be slightly coarser.

3. Grate the Garlic: Hold the garlic clove firmly and carefully run it across the microplane or grater. Apply gentle pressure and move the garlic back and forth. Be cautious as you get closer to your fingers.

4. Collect the Paste: The grated garlic will form a paste-like consistency. Use a small spoon or spatula to scrape it off the microplane or grater.

5. Use Immediately: Garlic paste is best used immediately, as it can become bitter over time. Add it to sauces, dressings, marinades, or any dish where you want a strong garlic flavor.

Pro Tip:

To avoid garlic clinging to your microplane, lightly spray it with cooking oil before grating. This makes cleanup much easier and prevents waste.